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That’s exactly the mantra held by double act Anton Lyalin and Kirill Martinenko; firstly when they pulled off a major coup on the Moscow steakhouse market by opening “Torro Grill” and then again in October 2013 when they proved that seafood in Moscow can and should be available to all at normal prices with “Boston Seafood & Bar.” Having traveled halfway across the world in search of original seafood recipes, the revolutionaries dreamt up “Boston Seafood & Bar,” where all comers are served up creatively prepared shrimp and crab amongst a whole host of others, just around the corner from the Belorusskaya and Paveletskaya metro stations. What is most surprising about “Boston” is not the variety and selection, but the portions and perhaps most importantly, the prices.
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