Boston: seafood & bar | Постное меню
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Lenten menu

Cream of pumpkin with coconut milk, quinoa popcorn
and oyster mushrooms 320 

Healthy green salad 550 

Guacamole and shiitake mushrooms bruschetta 450 ₽

Baked sweet potatoes with avocado,
tomatoes and herbs 650 ₽

Baked veggies with quinoa and maple syrup 550 ₽

Vegetarian chocolate dessert with cherries and almond 390 ₽