Revolution requires bravery!

First, at that time revolutionary, Boston Seafood & Bar establishment was opened in Moscow in 2013 by restaurateurs Anton Lyalin and Kirill Martynenko, also known for such projects as Torro Grill steak house, Magnum Wine Bar and Krevetka Seafood. By introducing affordable seafood Boston have changed restaurant scene forever. In 2020 Boston Seafood & Bar arrives to Saint Petersburg.

What to expect from a newcomer? Cozy, similar to Moscow’s restaurant interior in warm shades, welcoming atmosphere and, naturally, an exceptional choice of fish, seafood and dishes made of them, with a wine list to highlight all this deliciousness. After travelling the world for the best seafood based recipes, brand Chef Boston Seafood Kirill Martynenko recommends to start your acquaintance with the restaurant with legendary shrimp on ice, followed by Quattro Salmoni appetizer that includes tender home smoked salmon touched with a hunt of mustard sauce. To wrap up a first date with Boston, go for country’s best (yes, we said it) crab cakes with scrumptious golden crust served with melted butter sauce.

Another important thing to keep in mind about Boston is no matter what you choose for your meal – sea bass ceviche, enormous pasta vongole or Kamchatka king crab – it is guaranteed to be wallet friendly as welcoming prices on seafood was the main reason tandem Lyalin-Martynenko have come up with Boston Seafood & Bar idea in the first place.
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